Jenkins & Son
Fish, meat, real charcoal, British craft beers and beautiful wine and cocktails, in Penn Hill.
Inspired by Sidney Jenkins who built his butchers and fishmongers in the 1920's. A respect for artisan pride and great food and drink. The finest fish and meat cooked over real coals and served with the best British craft beers we can find. We’re open all day, every day from 9am until it’s late, and dark and we need to sleep, and no later than midnight. You can visit us just for a coffee, or a beer, or a slice of cake or a 3 course meal, basically, whatever you fancy, whenever you fancy.